Thank you Joanie!

Belly Bliss was not originally intended to be a catering company. Looking back I realize that all of it began from Joanie's infamous "spinach balls" yep, small round delicious spinach balls. It's like the vegetarian version of the ever so popular meatballs. Originally all I wanted was to sell these spinach balls at coffee shops that have an offering of sweet treats or cookies thereby giving customers a healthier option.
Joanie has made a family tradition to bake and serve spinach balls every Thanksgiving- it became so popular in the family that she needed to make sure she makes large batches to avoid family mishaps over them.
Two and a half years ago, my beloved partner Chris made some of these spinach balls for me boasting that it has been his mom, Joanie's specialty. I was so proud to watch him diligently work on making these delightful treats. All I needed was to take one bite and there I was, wanting more! These spinach balls are indeed delicious!
Since then the spinach balls turned into Belly Bliss' house specialty that I now call "Veggie mini Cakes". When I started sampling it out to new customers, first request was to make it bigger so there emerged a mini cake rather than a small ball. It's been a hit and I intend to keep it as our house specialty always.
It makes me smile to think that Joanie inspired this business venture, all from her delicious spinach balls, her willingness to share the original recipe and her love for her family. Thank you Joanie!

A slight revision of the original recipe is making my own croutons



half way to forming the mini cakes... the base is a mash of spinach, onions,
garlic, parmesan cheese and eggs




Tadaan! Perfectly baked delicious, healthy and savory mini veggie cakes.